Saturday, March 28, 2009
Birds and Elephants in Kuala Lumpur
Wednesday, March 25, 2009
Through the Central Highlands and Back to the Big City
| From Vietnam |
| From Vietnam |
Sunday, March 15, 2009
Enjoying Vietnam
We arrived in HCMC (aka Saigon) last Friday and spent the weekend with our old friend from Jakarta, Chad, who works at the Canadian Consolate. We also randomly saw an old work friend of ours who we heard was in town (Jillian from Elderhostel) and my old college roommate (Vince) who is working at the US Consolate. After a great weekend gorging ourselves, we flew to Danang, in the middle of the country.
After a night and a morning in Danang we headed an hour south to Hoi An, a quaint little ancient town filled with tourists and tailors. Wandering aimlessly and getting clothes (and shoes) custom made are the thing to do, and we partook in both. Haviva got a great business suit, a fabulous winter jacket and a pair of leather boots made. Not sure when exactly they'll see use... As for me, I had a nice pair of brown shoes made, plus a shirt. I would have had a suit made, but I just had one custom made in Jakarta before we left.
We parted ways with Chad, who flew up for the weekend, and are now about to head inland to explore some less touristy areas of Vietnam (we can only hope).

Wednesday, March 04, 2009
Further North by Motorbike
The day after the cooking course we rented a motorbike, packed up a few days worth of clothes and headed north a couple hours to Chiang Dao, a nice little market town in the hills. We made a few stops on the way and got in just in time for a swim in the frigid pool at our not-so-budget accommodation. It had been recommended by multiple friends and was really only 20 bucks a night, but was a significant step up from our $8 a night room in Chiang Mai.
We spent two full days cruising around Chiang Dao. The first was spent on a great little hike through a bamboo forest which led to the caves that Chiang Dao is (duh) famous for and a trip to hot springs and waterfalls. The second was spent visiting some temples and monestaries, plus a visit to the big weekly market that draws people from all the surrounding villages.
It was a great few days. We put 420 km on our motorbike and loved it, although our butts are quite sore. Today we drove back down to Chiang Mai via a few stops along the way, including an elephant camp where retired logging elephants are put out to pasture. Now we are about to get on the overnight bus to Bangkok, where we'll pick up our Vietnamese visas and fly to Ho Chi Minh City on Friday.
Turning 33 in Thailand
...specifically in Chiang Mai.
As per my request, and as you can imagine Howie was happy to oblige, we spent the day doing one of the many cooking classes here in Chiang Mai. We chose a cooking class that took place on an organic farm, partly because we wanted something a little different and partly hoping to catch a glimpse of Norman's long lost cousin. There were no snail sightings (it is really dry here!!), but we had a pretty wonderful day anyway.

The day started with a market tour at a fabulous market on the outskirts of town. We got a quick but informative lesson on various kinds of rice and other Thai staples (our teacher was all business, but really warmed as the day went on) and then we were let loose for about 15 minutes to do some wandering. The market had about everything and Howie found a woman making fresh donuts (who can resist?) and I got my Thai iced coffee, as has become morning ritual here.

After the market it was off to the farm, about 20 mins outside the city. It is a nice place, small, but in a great rural setting and a virtual cooking school factory. There were three groups all taking classes at the same time, but they were great about keeping us separate and making the lessons personal. We did a quick tour of the farm, in our spiffy farm gear, and then it was on to cooking. We each had our won cooking station and I made green curry, while Howie made red. And this was read deal, mortar and pestle and all.

It took a lot of pounding, but we did end up with paste and from there things went fast. So we had the curries, then soup - Howie Tom Yum, Coconut milk and mushroom (a new fave for me here) then we made some stir fry, broke for lunch and then, completely full, we both made noodle dishes (I made pad thai, Howie made "big noodles") and then, last but not least, mango and sticky rice.

Everything we made in the afternoon became take-away and turned out to be a great dinner at the picnic tables outside the hostel, along with the bottle of wine we have been lugging since Jakarta. Quite possibly a perfect birthday.
For anyone coming this way, check out www.thaifarmcooking.net.
As per my request, and as you can imagine Howie was happy to oblige, we spent the day doing one of the many cooking classes here in Chiang Mai. We chose a cooking class that took place on an organic farm, partly because we wanted something a little different and partly hoping to catch a glimpse of Norman's long lost cousin. There were no snail sightings (it is really dry here!!), but we had a pretty wonderful day anyway.
The day started with a market tour at a fabulous market on the outskirts of town. We got a quick but informative lesson on various kinds of rice and other Thai staples (our teacher was all business, but really warmed as the day went on) and then we were let loose for about 15 minutes to do some wandering. The market had about everything and Howie found a woman making fresh donuts (who can resist?) and I got my Thai iced coffee, as has become morning ritual here.
After the market it was off to the farm, about 20 mins outside the city. It is a nice place, small, but in a great rural setting and a virtual cooking school factory. There were three groups all taking classes at the same time, but they were great about keeping us separate and making the lessons personal. We did a quick tour of the farm, in our spiffy farm gear, and then it was on to cooking. We each had our won cooking station and I made green curry, while Howie made red. And this was read deal, mortar and pestle and all.
It took a lot of pounding, but we did end up with paste and from there things went fast. So we had the curries, then soup - Howie Tom Yum, Coconut milk and mushroom (a new fave for me here) then we made some stir fry, broke for lunch and then, completely full, we both made noodle dishes (I made pad thai, Howie made "big noodles") and then, last but not least, mango and sticky rice.
Everything we made in the afternoon became take-away and turned out to be a great dinner at the picnic tables outside the hostel, along with the bottle of wine we have been lugging since Jakarta. Quite possibly a perfect birthday.
For anyone coming this way, check out www.thaifarmcooking.net.
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