
Sorry for the delay in posting, but without the camera postings just seemed to blah. So, the good news is, we have the camera back. With only a moderate struggle, they were able to replace the part, for a very reasonable cost, and we are back in business.

Vietnam has been really nice. After shopping and eating our fill with Chad in the very charming and tourist filled Hoi An, we headed to Da Nang. We actually visited a couple sights between Hoi An and Da Nang - including the Marble Mountains with caves of shrines that were packed with Vietnamese prayer makers and the Ba Na Hill station which we had to hitch a ride to the top of since it is technically closed for repairs. Both had stunning views and provided a good distraction from the backpacker's trail. Anyone headed here in 2015 should check out the renovated hill station - looks like quite a project.

From Da Nang we hopped a minibus to Kon Tum, about a 4 hour journey into the central highlands of Vietnam. Kon Tum is a very small town and the main reason to visit is to see some of the traditional hill tribe villages that are a close journey from town. We did check them out and although most still have some traditional "Rong Houses" - very cool long buildings on stilts that have awesome thatched roofs and are supposedly built with no nails - that is about all that is traditional about them. As we have felt checking out "traditional" villages before, there is a thin line between poor and traditional. Most of the time here it teeters more on the poor side of the line.

In Kon Tum we also had the interesting experience of meeting some Australian Vietnam veterans (2 were in Vietnam and one was actually a mine clearer in Cambodia) who were doing some work with the orphanages in Kon Tum. There are two "famous" ones, one connected to a beautiful church in town and one set back in the surrounding village. They are actually in the Lonely Planet so get a decent amount of tourists and while we were really expecting the worst, these places were not THAT bad. Do not get me wrong, it is sad, but the people who work there were incredibly loving and there are a decent amount of donations and many organizations like the one the guys we met were involved in helping out. We have seen a lot of poverty on the countryside here and it just makes you think that maybe some of these kids are better off, as sad as that is.

From Kon Tum we headed about another 4 hours to Buon Ma Thout, a coffee town, also with hill tribes. The coffee was as good as they claimed and the interesting traditional houses did provide some nice sight seeing. Personally, Buon Ma Thout won my heart with the street of roll your own Vietnamese Spring rolls. You just get all the fillings and stuff to your heart content. I love food with a process and the mixture of textures and tastes made me drool even hours after just thinking about it.
Last stop before coming back to Ho Chi Minh was Dalat, a beautiful little hill town about 6 hours from HCMC. Dalat is a bit of a domestic tourist town, people come to escape the heat, and it is really perfect for wandering. With a touch of French influenced architechture and downright cold weather in the evening, we had a great time walking everywhere. And due to the perfect weather, there was wonderful fruits and veg and we certainly indulged. Our only mistake was renting bikes one day - when you ask people who live in a hill town of the route is flat, note that their idea of what is flat might be VERY different than yours.

HCMC, despite the insane heat and even more insane driving habits (really these people are CRAZY on the roads in a way I have never seen before), is a really great city. We got back here on Sunday and decided to adventure to the Cao Dai Temple via local bus and while it was a schlep, the country is stunning and the temple was very peaceful and beautiful. And Chad treated us to what might have been my favorite dish so far - a deep fried fish, served with herbs, vermicelli, veggies and a delightful dill/fish sauce dip. You roll up what you want in the rice paper, dip and enjoy. The combination of the flakey fish and crunchy fried bits, along with the fresh herbs and that dip. Mmm...
Next stop is KL, where instead of mooching from the Canadian Embassy, we will mooch from the oil company employees and hang out with our friends Barb and Scott.