From
Pushkar we headed another 5 hours by bus to
Udaipur.
Udaipur is a bit of a fairytale city and for those of you who are Bond fans, it is home to the Lake Palace where some of
Octopussy was filmed. Once again, the lake was dry, so some of the magic was lacking, but I still fell in love with the place.
What makes
Udaipur really special is that it is packed with
havelis (mansions) most of which have been turned into hotels or have at least been restored. The
havelis have intricately painted walls with flowers and scenes of the
maharajas, interesting scalloped archway doors and windows and it feels like you stepped into another world. We stayed in a
haveli right in the middle of it all and even though we had the cheapest room there, it still felt pretty special. We also went to a dance performance in another one around the corner.
There is not much to do per say, but we left the tourist trail for a little bit and entered the real
Udaipur where there was a wonderful spice market, lots of sari shops, sweets and even a special local
paan shop where we got our first taste of
the very popular "chewing tobacco". I put that in quotes as we actually did not have any tobacco in ours and if I understood the guy well, I think we had what the locals call
girly paan - a flat leaf filled with all kinds of sweet flavors, including a
maraschino cherry and some mint flavoring. The place was packed and this guy makes his
paan individually to taste and was eager to have us try a little. Howie liked it... I chewed politely for as long as I could and when we were out of sight, spit it out immediately.

In the evening we decided we would try another cooking class. This one seemed a bit more professional and it ended up being the Indian experience we had been waiting for.
Shashi, our wonderful and patient teacher, was not only a fabulous cook, but has a fascinating story. When her oldest son was about 9, her husband was killed by his best friend over a money dispute. Because she is of the highest caste, Brahman, she was not allowed to leave the house for one full year, the first 45 days of which she did not leave the corner of the room as family came cried and left. When she was finally able to leave the house, she had no way of earning any money for her kids - because of her caste she was not allowed to do menial labor or re-marry. Secretly for a few years she did laundry for some hotels at 2 rupees a piece and she would also sneak out in the mornings and do some housework, making sure to be back before anyone noticed what was going on. It was not until she met a foreigner who suggested the cooking class that she began doing the work, learning English from the tourists as she taught them to cook. Various tourists have helped out, copying the recipes into various languages so she can hand out recipe books and things like that. Now she has two sons in business school and while she still lives simple, she is doing a heck of a business.


The cooking class was in her kitchen and since it was school holiday she had her sister and nephews visiting. The house is simple, one room and the kitchen off of that and since there were so many people around, it was like being in either of our family's kitchens during a holiday. We were chopping and cooking and kids would come in and steal a tomato or nag
Shashi for something.

We cooked way too much food starting with
masala chai (the secret ingredient of which was peppercorns, who knew?) vegetable
pakora (little deep fried veggie fritters), eggplant and potato
masala curry, vegetable
pulau (veggies and rice,
pulau is heavy on the veg and light on the rice,
biryani is heavy on the rice, low on the other ingredients)
naan stuffed with tomato and cheese,
paratha (fried
Indian bread, both plain and sweet) and plain
chipati. We ate our food with the family, chatting and enjoying and really feeling at home. We ate as much as we could, until we were about to explode (although we just could not eat it all as
Shashi would have liked), and we are looking forward to trying a few of our new tricks when we get back home.