Fear not, we will be eating chili on Superbowl Sunday

We won't actually be watching the Superbowl until Monday morning, but Sunday night we are going to celebrate with Haviva's famous Halftime Chili. She may not have been able to follow her recipe to a T but we were able to find a can of Chili Beans and some taco seasoning, which seems to have done the trick (as usual, it's been cooked a day early because it's always best reheated). You'll also notice that the usual secret ingredient, a bottle of Sam Adams, has been replaced with a bottle of Bintang, the local brew.